Café Cino x PLNTR presents an exclusive tasting of Big Island Coffee Roasters, paired with handcrafted pastries by Chef Stephanie Eyocko, accompanied by live music.

Join us for a relaxing evening of delicious speciality coffee, music + vibes!

This offering includes the best of Hawaii’s exotic roasts:

• Barrel-Aged Puna: this rustic + exotic barrel-aged medium roast offers tasting notes of spicy & sweet run, caramel, berries, red currant, peach + jasmine

• Dark Ka’u Peaberry: this one of a kind peaberry varietal is a dark roast with smooth, dark chocolate complexity and full body.

• Ka’u Red Cloud Caturra: cultivated at high elevation and fermented with controlled single-strain yeast to produce a delicious, buttery cup, this medium-light roast offers notes of pecan pie, honey-crisp apple, + bergamot.

• Ka’u Marogogipe: this unique “giant elephant bean” variety revered by coffee connoisseurs worldwide is a smooth medium roast with notes of peach, bergamot, honey, hop flowers, jasmine, cherry