Join Cafe Cino and Allelo Coffee Co. for a tasting of our collaboration coffee– a single-origin medium-light roast from Minas Gerais, Brazil, along with Brazilian Salgadinhos (small bites) and Brazilian music!

Hailing from Fazenda Guariroba from the Campo das Vertentes region in Minas Gerais, this Pink Bourbon varietal was washed then fermented aerobically for 24 hours followed by 24 hours of anaerobic fermentation, then dried on African beds for 35 days. With tasting notes of lavender, hibiscus, wild hone.

Purchase your tickets here.